Baby Shower Cupcakes

Filled Chocolate Cupcakes

1 box chocolate cake mix

1 8oz package cream cheese cheese, softened

1/3 cup sugar

1 egg

1 cup chocolate chips

Make a chocolate cake mix according to package directions. In a separate bowl, mix cream cheese, sugar, and egg. Mix well. Add chocolate chips. Fill cupcake papers 2/3 full with chocolate cake mix. Then place generous teaspoonful of cream cheese mixture on top. Press down lightly. Bake at 350 for 18 to 25 minutes or until they test down with a toothpick.

I decided that instead of frosting the cupcakes (not too big on frosting), I was going to try making little edible decorations out of starbursts. I chose red and pink because they matched the color theme of the baby shower I was hosting:
Put them on a plate (we did four at a time), and heat them up for about 6-8 seconds:
Roll them out, first going one way and then the next:
Cut with your favorite small cookie cutter. You might recognize this from when I made cookies earlier this year:

Place on the tops of the cupcakes. Success!
I'm pretty proud of these cupcakes and can't wait for the baby shower!