For the dough I used a recipe from Lauren's Latest. It doesn't take that long to make, and then you need to let it rise for about 2 hours. It yields enough for 2 pizzas.
Then I put pesto on (from a jar--I think it was Classico brand), spinach, mozzarella, red onion, and a sprinkle of shredded parmesan. Presto Pesto!
|The last time I made pizza, it definitely wasn't round. I think I'm almost more proud at the roundness of the pizza than anything else.|