Take a pat of butter and melt in a frying pan. Then mince one clove of garlic and add to butter with a pinch dried onion. When the garlic is slightly brown, add a dollop or two of sour cream, a splash of milk and a squeeze of lemon juice. Mix together. Add one generous shake of lemon pepper, and a few shakes of parmesan cheese. A dash of salt and some parsley. Mix together and stir until thick. Put on top of your favorite pasta. Toss and sprinkle with more parmesan cheese and parsley.
This makes a tangy and slightly sour pasta sauce (the cheese lessens the tang and sour just enough). So good!