Oct 7, 2010

What's For Dinner?

Garlic Lemon Pasta! Here's how you make it!

Take a pat of butter and melt in a frying pan. Then mince one clove of garlic and add to butter with a pinch dried onion. When the garlic is slightly brown, add a dollop or two of sour cream, a splash of milk and a squeeze of lemon juice. Mix together. Add one generous shake of lemon pepper, and a few shakes of parmesan cheese. A dash of salt and some parsley. Mix together and stir until thick. Put on top of your favorite pasta. Toss and sprinkle with more parmesan cheese and parsley.

This makes a tangy and slightly sour pasta sauce (the cheese lessens the tang and sour just enough). So good!



  1. I think I'm going to have to make this for dinner, probably tomorrow! Though I think I'll replace the sour cream with yogurt, because I'm out of one and have the other!

    You're such a chef. ;)

  2. I'm making it right now. And I'm adding chicken! GASP!