Mar 14, 2010

New Recipe!

Today is a day for new things! Here's a new recipe that I have adapted from my mom's Sausage Filled Crepes recipe!

Sausage Crescent Rolls

1 lb ground sausage
1/4 cup minced yellow onions (about 1/2 a small onion)
1 package (8 oz) cream cheese
1/2 cup grated cheddar cheese
3 packages crescent rolls (I only used two and had filling left over!)

Set cream cheese out to soften. Brown sausage in a pan with onions and drain. Mix cream cheese, cheddar and sausage together. Preheat oven to 375*. Open crescent rolls packages and pull the triangles apart. With a spoon, flatten the rolls just a little bit to make them bigger. Spoon some filling on top, then roll up the dough. Tuck the ends in to keep the filling from escaping while cooking. When done, cook for 11-13 minutes until the rolls are golden brown. Enjoy!

Here's another way to use crescent rolls in your cooking!

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