1 can black beans (slightly drained)
1 can corn (drained completely)
Soft shell tortillas
ranch dressing (I used BYU Creamery ranch. . . yum!)
Heat up oil in a frying pan. Cut the onion into little pieces and fry it up. The onions should turn transparent. Once the onions are done cooking, add the black beans and corn. I also added just a pinch of chili powder and some fajita seasoning. Cut up the avocado into cubes (I used a fourth of an avocado for just one taco), and slice the olives--remember to stir the black beans occasionally! Once the beans and corn are heated up, put on the tortilla. Pile on cheese, lettuce, avocado, olives and top with ranch dressing.
For more ideas of what to do with black beans, check out my recipe for Beans and Rice!